Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Caña

€109.38

Tax Included

Last items in stock

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about Huelva hams

Weight :

1.25 kg
1.40 kg

Quantity :

100% GUARANTEE
FAST DELIVERY
ABOUT US

Product Details

Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Caña

Reference 0102055901250

Data sheet

Origin: Huelva
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Health: Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
Curiosities: The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo: 87.51 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values: Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleFats: 33% Proteins: 32%Mineral salts: 2%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Boneless