Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS
Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

€462.89
Tax Included
Last items in stock

The 100% pure ibérico Bellota ham from Salamanca pata negra boneless is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Salamanca where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.

This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. It's a spectacular Bellota ham!

Origin: Salamanca
Curing time: 3 years
Breed: Acorns and pastures

More information about ibérico de bellota Salamanca hams pata negra

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Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

0102065804100

Data sheet

Origin
Salamanca (Spain)
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
112.9 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values
Energy value: 409 Kcal/ 100g Carbohydratate: ImperceptibleFats: 33% Proteins: 32%Mineral salt: 2%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

Specific References

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Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS

€462.89
Tax Included