Data sheet

Origin

Extremadura (Spain)

Breed

Ibérico 100%

Healing

More than 24 months

Feeding

Bellota: Fed with acorns. Top quality ham certified.

Part of the pig

Shoulder - Foreleg

Aspect

Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Tasting note

Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.

Health

Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.

Curiosities

The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.

Price per kilo

166 €/kg

Manufacturer

Jamonarium

Ingredients

Iberian pork shoulder fed with acorn and natural pastures, salt, and preservative (E-250).

Nutritional values

Energy value: 443.3 Kcal, carbohydrates: 0.6g, proteins: 37.69g, fats: 32.64g (of which saturated 14.07g), sugars: 0.2g, chloride: 4.49g

Allergens & co

Free gluten. Free lactose.

Presentation

Vacuum packed

Format

Sliced

Specific References