Shoulder 100% Duroc Gran Reserva
Shoulder 100% Duroc Gran Reserva
Shoulder 100% Duroc Gran Reserva

Shoulder 100% Duroc Gran Reserva

€67.50
Tax Included
Last items in stock

The 100% Duroc Gran Reserva Shoulder is a shoulder of the highest quality with a cure of more than 15 months. This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian shoulder due to its fine streaked. Its meat has a delicate flavor, little salty and a pleasant aroma. Its texture is homogeneous and not very fibrous.

High performance pieces, the ratio of ham to bone and fat is very good. The cane is fine and the infiltration of fat in the meat is abundant. As a result, the highest quality product is obtained. The best quality Duroc shoulder!

Curing: 15 months
Food: Cereals

Consumption: Cut into small thin slices and serve at room temperature.

ConservationSee here how to preserve 100% Duroc Gran Reserva shoulder.

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Shoulder 100% Duroc Gran Reserva

0101001205000

Data sheet

Origin
Spain
Breed
Duroc (Gran Reserva)
Feeding
Duroc: Set of cereals such as barley, oats, soybeans, wheat and corn
Part of the pig
Shoulder - Foreleg
Price per kilo
13.5 €/kg
Ingredients
100% Duroc pork shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Nutritional values
Energy value: 136 Kcal, 1.5g carbohydrates, 21.4g proteins, 5.6g fats (of which 1.9g saturated), 0.5g sugars, 2.34g salt
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Format
Whole

Specific References

Shoulder 100% Duroc Gran Reserva

€67.50
Tax Included