Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS - Punta

€188.55

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The Bellota Ibérico Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- bottom half is a ham of the highest quality with 3-years curing time. These hams are cured in the area of (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.

This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. It's a spectacular Bellota ham!

Origin: Salamanca
Curing time: 3 years
Breed: Acorns and pastures

More information about ibérico de bellota Salamanca hams pata negra

Weight :

1.70 kg

Quantity :

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Product Details

Ibérico Bellota Ham (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS - Punta

BrandJamonarium

Reference 0102065801702

Data sheet

Origin: Salamanca (Spain)
Breed: Ibérico 100%
Healing: More than 36 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 110.91 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values: Energy value: 409 Kcal/ 100g Carbohydratate: ImperceptibleFats: 33% Proteins: 32%Mineral salt: 2%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Boneless