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Bellota Ibérico 100% Pata Negra Ham

25 products

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Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€65.53Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€65.53Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€59.66Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€59.66Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€96.37Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€96.37Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€95.46Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€95.46Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€145.28Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€145.28Price
€159.60€168.00
43 reviews

Price per kilo - 32.5 €/kg

100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€159.60€168.00Regular price-5% offPrice
100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra
This  Ibérico Bellota Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata negra  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€159.60€168.00Regular price-5% offPrice
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€166.02Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€166.02Price
€139.47
71 reviews

Price per kilo - 32.2 €/Kg

Iberico Bellota Shoulder 100% Pata Negra
This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed , has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Castilla y León is one of the main producing...
€139.47Price
Iberico Bellota Shoulder 100% Pata Negra
This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed , has been made in the area of ​​Castilla y León and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures . Castilla y León is one of the main producing...
€139.47Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€146.85Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€146.85Price
€176.12
17 reviews

Price per kilo - 36.9 €/kg

Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€176.12Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€176.12Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€157.73Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€157.73Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- bottom half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€201.65Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- bottom half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€201.65Price

Buy Bellota 100% Iberico Pata Negra hams and shoulders

We have been selling Bellota 100% Iberico Pata Negra hams and shoulders for more than 40 years. You can also find Pata Negra 100% Iberian hams and shoulders from Extremadura, Salamanca, Jabugo, Gran Reserva and Cinco Jotas (5j). The 100% Iberian Bellota pata negra hams come from pure Iberian pigs and both parents must be 100% Iberian. All the pigs from which the Bellota 100% Iberico Pata Negra hams come have been raised in freedom in pastures, fed only with natural pastures and acorns. Bellota 100% Iberico hams and shoulders are the most valued among our customers.

 

See Bellota 100% Iberico Pata Negra hams: Jabugo Ham (Huelva) - Guijuelo Ham (Salamanca) - Extremadura Ham - Jabugo Cinco Jotas Ham (5j)

 

Sale of 100% Iberian Bellota Pata Negra hams and shoulders online to Europe

 

In our online store you can buy Pata Negra Jamonarium and Cinco Jotas (5j) Bellota Iberico hams and shoulders. These hams are the best valued by our customers for the juiciness and quality of the pieces. Iberico hams have a high index of fat infiltrated into the muscle mass, which is what makes the pieces so juicy, aromatic and have the sweet touch that the acorn gives them. The infiltrated fat appears thanks to the long kilometers that pigs travel in looking for food and water. You can also find more information about Bellota 100% Iberico Pata Negra hams.

 

At Jamonarium, we sell Bellota 100% Iberico Pata Negra hams and shoulders of the best quality and at the best price online. Here you can find information on how to choose a ham, production areas of Iberico hams, Jabugo ham, Extremadura ham, Salamanca ham, cheeses and sausages, conservation and consumption of ham, etc. You can also find information about the rest of our products in our library.

Buy Cinco Jotas ham. Buy Guijuelo ham. Buy Jabugo ham. Buy Extremadura ham