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  • 0.6kg - 6kg

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  • €65.00 - €425.00

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Guijuelo (Salamanca) Hams

7 products

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Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€65.53Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€65.53Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€96.37Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Caña
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña  is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its...
€96.37Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€146.85Price
Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra - BONELESS
The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months  curing time. These shoulders have been cured in the area of Salamanca  where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat ...
€146.85Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€157.73Price
Bellota 100% Ibérico Shoulder (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Shoulder (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorn and pastures. Guijuelo  is one of the main  producing...
€157.73Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- bottom half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€201.65Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- bottom half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€201.65Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red....
€383.14Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red....
€383.14Price
€424.37
33 reviews

Price per kilo - 56.58 €/kg

Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€424.37Price
Bellota 100% pure Ibérico Ham (Guijuelo, Salamanca) - Pata Negra
This  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Guijuelo and has more than  36 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Guijuelo  is one of the main  producing areas...
€424.37Price

Buy hams and shoulders from Guijuelo (Salamanca)

At Jamonarium we have been selling hams and shoulders from the Guijuelo area (Salamanca) online for more than 40 years. You can find whole hams and shoulders with bone, whole boneless, boneless in pieces, sliced and whole sliced. The hams and shoulders of Guijuelo (Salamanca) are 100% Iberian Bellota Pata Negra and have long curing periods to guarantee the best quality ratio.

Buy Bellota hams 100% Iberico Pata Negra

 

Sale of hams and shoulders from Guijuelo (Salamanca) online to Europe

At Jamonarium you can buy whole, boneless and sliced hams and shoulders from Guijuelo (Salamanca) and send them anywhere in Europe. During the fattening season, the pigs are fed on acorns and grass and are raised in freedom. The kilometers they walk every day is what makes the intramuscular fat appear, which gives the ham a marbled appearance and a juicy texture. Here you can find more information about the hams and shoulders from Guijuelo (Salamanca). If you have more questions regarding these hams and shoulders, contact us by phone, chat, whatsapp or e-mail.

You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, Bellota 100% Iberico Pata Negra ham, production areas of Iberian hams, serrano ham, duroc ham, ham holders, Jabugo ham, Extremadura ham, cecina de León, Salchichon and lomo.