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  • 0.6kg - 3.5kg

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  • €30.00 - €586.00

Boneless

25 products

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€31.91
39 reviews

Price per kilo - 19.5 €/kg

Serrano Gran Reserva shoulder BONELESS
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
€31.91Price
Serrano Gran Reserva shoulder BONELESS
The boneless Gran Reserva Selección shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in...
€31.91Price
€28.54
9 reviews

Price per kilo - 41.86 €/kg

Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half  is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Bottom half...
€28.54Price
Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half  is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Bottom half...
€28.54Price
€43.75
9 reviews

Price per kilo - 41.86 €/kg

1/2 Boneless Cebo Iberian shoulder ham (Top half)
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Top half...
€43.75Price
1/2 Boneless Cebo Iberian shoulder ham (Top half)
The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Top half...
€43.75Price
€82.66
13 reviews

Price per kilo - 36.38 €/kg

Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€82.66Price
Cebo Iberico Shoulder, 50% Iberian Breed - BONELESS
The boneless Iberian Cebo shoulder  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams. Presented in a whole vacuum packed...
€82.66Price
€31.61
5 reviews

Price per kilo - 49.68 €/kg

Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€31.61Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - bottom half is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€31.61Price
€60.96
3 reviews

Price per kilo - 49.68 €/kg

Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€60.96Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half
The Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless - Top half  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of  Salamanca or...
€60.96Price
€82.47
10 reviews

Price per kilo - 43.2 €/kg

Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€82.47Price
Cebo de Campo Iberico Shoulder, 50% iberian Breed - BONELESS
The Iberian  Cebo de Campo shoulder  is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months .  These shoulder hams are cured in the area of...
€82.47Price
€163.69
25 reviews

Price per kilo - 64.31 €/kg

Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€163.69Price
Iberian Bellota Shoulder, 50% Iberian breed - BONELESS
The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...
€163.69Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€145.28Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€145.28Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€59.66Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€59.66Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€95.46Price
Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half
The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€95.46Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€166.02Price
Shoulder 100% Iberico de Bellota (Huelva) - "Pata negra" - BONELESS
The Shoulder   100% Ibérico puro Bellota (Huelva) Pata Negra  is a ham of the highest quality 2  years curing time. These hams are cured in the area of Huelva.  This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€166.02Price

Buy whole and in pieces boneless hams and shoulders

In our store, we sell all kinds of boneless hams and shoulders online: Pata negra 100% Iberico, Bellota Iberico, Cebo de campo, Cebo Iberico and Serrano Gran Reserva Selección. You can also buy boneless hams and shoulders from Extremadura, Jabugo and Guijuelo. The boneless hams in our store are carefully selected by our experts, have long curing periods, and are sent throughout Europe vacuum-packed, ready to eat.

See our boneless hams: Whole boneless hams and boneless hams in pieces.

Sale of whole boneless hams and shoulders online to Europe

At Jamonarium you can buy Jamonarium, Cinco Jotas 5J and Joselito Gran Reserva whole and in pieces boneless hams and shoulders online. These boneless hams are characterized by being of the highest quality at the best price online. We can help you choose your boneless ham or shoulder in our online store by email, phone, chat and whatsapp. You can contact us here.

We sell online boneless hams and shoulders cured in the traditional way in the dryers of Salamanca, Huelva or Extremadura. Here you can check information about some of our products: all about ham, 100% Iberian bellota pata negra ham, serrano ham, conservation and consumption of hams and shoulders, how to choose your ham, production areas of Iberian hams and shoulders, sausages and Spanish cheeses. You can find more information about all our products in our library.

Buy Cinco Jotas ham. Buy Joselito ham. Buy Pata Negra ham. Buy Serrano ham. Buy whole boneless ham. Buy boneless ham in pieces