Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Punta

€39.18

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The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Bottom half is the best option to enjoy at home the best iberian cebo shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Bottom half of the shoulder. Part with less fat.

Weight :

850 gr
900 gr

Quantity :

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Product Details

Ibérico Cebo Shoulder, 50% Iberian Breed - BONELESS - Punta

BrandJamonarium

Reference 0102002900850

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 18 months
Feeding: Cebo: Based on natural feed and during the final fattening stage
Part of the pig: Shoulder - Foreleg
Tasting note: Smooth tasty flavour with strong delicious aroma.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo: 41.86 €/kg
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Boneless