Cured Beef Cecina (sliced)
Cured Beef Cecina (sliced)

Cured Beef Cecina (sliced)

€4.65
Tax Included

Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.

We recommend the beef Cecina with green salads or next to a good bread with tomato.

It comes sliced in bags packed in vacuum.

View beef Cecina in pieces

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Cured Beef Cecina (sliced)

0303052400100

Data sheet

Origin
León (Spain)
Healing
More than 7 months
Curiosities
The cecina is an ideal food to mix in fresh and light dishes in the spring and summer. Its low fat, high protein content and its gastronomic versatility make it an attractive and popular product.
Price per kilo
36.50 €/kg
Peso bruto
100gr
Peso neto
90 gr.
Manufacturer
Embutidos Manolo
Ingredients
Beef, sea salt and natural oak and holm oak smoke
Nutritional values
Energy 315Kcal / 1318.84Kj, carbohydrates: 0g, of which sugars 0g, proteins 37.5g, salt 2.1g
Allergens & co
No preservatives, dyes, gluten or lactose
Presentation
Vacuum packed
Format
Sliced

Specific References

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Beef Cecina (sliced)

Cured Beef Cecina (sliced)

€4.65
Tax Included