Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.
We recommend the beef Cecina with green salads or next to a good bread with tomato.
It comes sliced in bags packed in vacuum.
View beef Cecina in pieces
Data sheet
Specific References