Iberico Bellota Shoulder 100% Pata Negra boneless
Iberico Bellota Shoulder 100% Pata Negra boneless

Iberico Bellota Shoulder 100% Pata Negra boneless

€144.98
Tax Included
Last items in stock

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.

Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Pata Negra 100% Iberico Bellota Shoulder.

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    Practical information: Iberico Bellota Shoulder 100% Pata Negra

    Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

    Information about delivery and shipping costs here.

    WRAPPING

    We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

    Look at all the details of the product presentation.

    Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

    Discover all the information you need to know about ham.

    conservation consumption iberian bellota ham

    Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

    See more information about conservation and consumption of hams and shoulders

    Iberico Bellota Shoulder 100% Pata Negra boneless

    0102054602200

    Data sheet

    Origin
    Castilla y León (Spain)
    Breed
    Ibérico 100%
    Healing
    More than 24 months
    Feeding
    Bellota: Fed with acorns. Top quality ham certified.
    Part of the pig
    Shoulder - Foreleg
    Aspect
    Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
    Tasting note
    Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
    Health
    Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
    Curiosities
    The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
    Price per kilo
    65.9 €/Kg
    Manufacturer
    Jamonarium
    Ingredients
    Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
    Nutritional values
    Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
    Allergens & co
    Free gluten. Free lactose.
    Presentation
    Vacuum packed
    Format
    Boneless

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    Iberico Bellota Shoulder 100% Pata Negra

    Iberico Bellota Shoulder 100% Pata Negra boneless

    €144.98
    Tax Included