The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna , is made with organic paprika , pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...

Beef Cecina is the cured beef typical from León .  This product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . Is an increasingly widespread product in Europe because when tasted most repeat! It’s...

The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...

The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...