Sausages

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Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "black spicy"
The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna , is made with organic paprika , pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€11.73Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "black spicy"
The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna , is made with organic paprika , pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€11.73Price
€20.68
32.5 €/kg
35 reviews
Beef Cecina from Leon IGP (pieces)Cured Beef Cecina (pieces)
Beef Cecina is the cured beef typical from León .  This product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . Is an increasingly widespread product in Europe because when tasted most repeat! It’s...
€20.68Price
Beef Cecina from Leon IGP (pieces)Cured Beef Cecina (pieces)
Beef Cecina is the cured beef typical from León .  This product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . Is an increasingly widespread product in Europe because when tasted most repeat! It’s...
€20.68Price
€5.00
27,50 €/kg
36 reviews
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.00Price
Bud Fuet de Vic Casa Riera Ordeix 200 gr.Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The  bud Fuet of Vic Casa Riera Ordeix  is a cured sausage elaborated as it was done centuries ago, following the  tradition  of the best bud fuet of  Vic  and choosing the highest quality pork meat. It is a fuet of  exceptional quality and outstanding aroma and flavour . <span...
€5.00Price
Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...
€7.18Price
Llonganissa de Payés with paprika Casa Riera Ordeix 230 gr.
The  Llonganissa de Payés with paprika Casa Riera Ordeix  is a natural and traditional product made with pork. It has been  made artisanally , using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.  On the other hand, this sausage does  not contain lactose, gluten and sulfites . It is also suitable for...
€7.18Price