Weight

• 6.5Kg
• 6.75Kg
• 7Kg
• 4Kg
• 5.25Kg
• 4.25Kg
• 5Kg
• 4.5Kg
• 4.75Kg
• 5.5Kg
• 5.75Kg
• 6Kg
• 6.25Kg
• 2.1Kg
• 2.2 kg
• 2.3Kg
• 2.4 kg
• 2.5 Kg
• 2.6 Kg
• 2.7 kg
• 2.8 kg
• 2.9 kg
• 3 Kg
• 3.1Kg
• 3.2 Kg
• 3.3 Kg
• 950 gr
• 600 g
• 1.80 Kg
• 1.90 Kg
• 2 kg
• 650 g
• 700 g
• 750 g
• 800 g
• 850 gr
• 900 gr
• 1 kg
• 1.05 kg
• 1.10 kg
• 1.15 kg
• 1.20 kg
• 1.25 kg
• 1.30 kg
• 1.35 kg
• 1.40 kg
• 1.45 kg
• 1.50 kg
• 2.75 kg
• 2.250 Kg

Healing

• More than 15 months
• More than 24 months

Part of the pig

• Ham - Hind leg
• Shoulder - Foreleg

Feeding

• Bellota: Fed with acorns. Top quality ham certified.

Aspect

• Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Presentation

• Vacuum packed
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Format

• Boneless

Weight

• 1.8kg - 4kg

Price

• €0.00 - €171.00

Breed

• Ibérico 50%
• Ibérico 100%
• White pig (Serrano Gran Reserva)

Origin

• Huelva
• Salamanca (Spain)
• Spain