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  • 1.8kg - 4kg

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  • €152.00 - €153.00

Extremadura Hams

3 products

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Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€145.28Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! ...
€145.28Price
€176.12
17 reviews

Price per kilo - 36.9 €/kg

Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€176.12Price
Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra
This  Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra  has been made in the area of ​​Extremadura and has more than  24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Extremadura  is one of the main  producing...
€176.12Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra BONELESS
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra BONELESS  is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€354.61Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra BONELESS
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra BONELESS  is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€354.61Price

Buy Extremadura hams and shoulders

At Jamonarium we have been selling hams and shoulders from Extremadura for more than 40 years. You can find whole hams and shoulders with bone, whole boneless, boneless in pieces, sliced and whole sliced. The hams and shoulders of Extremadura are 100% Iberico Bellota Pata Negra, they have been raised in freedom and fed on acorns and pastures. The area in which the pigs are fattened is located in the provinces of Cáceres and Badajoz. Thanks to the climate of the area, these hams have an intense quality Iberian flavor.

 

Sale of Extremadura hams and shoulders online to Europe

At Jamonarium you can buy whole, boned and sliced hams and shoulders from Extremadura and send them anywhere in Europe. The hams and shoulders from Extremadura have long curing periods to guarantee the best value for money in our pieces. During the fattening season, the pigs feed on acorns and grasses. The production area for Extremadura hams and shoulders is located between Cáceres and Badajoz. In this area are located the pastures in which the pigs are raised in freedom. Here you can find more information about the hams and shoulders from Extremadura. If you have more questions, contact us by phone, chat, whatsapp or e-mail.

You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, 100% Iberico Bellota pata negra hams, production areas of Iberian hams, serrano ham, duroc ham, ham holders, Jabugo ham and Guijuelo ham.