Cebo de Campo Iberico Ham, 50% Iberian Breed sliced 100g

€9.50

Tax Included

The Iberian Spanish Cebo de Campo ham is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.

These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!

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Product Details

Cebo de Campo Iberico Ham, 50% Iberian Breed sliced 100g

BrandJamonarium

Reference 0103054000100

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 24 months
Feeding: Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.
Part of the pig: Ham - Hind leg
Tasting note: Smooth tasty flavour with strong delicious aroma.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo: 84.15 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced