Weight

• 6.5Kg
• 6.75Kg
• 7Kg
• 7.25Kg
• 7.5Kg
• 7.75Kg
• 8Kg
• 4Kg
• 5.25Kg
• 4.25Kg
• 5Kg
• 4.5Kg
• 4.75Kg
• 5.5Kg
• 8.25Kg
• 5.75Kg
• 6Kg
• 6.25Kg
• 8.5Kg
• 8.75Kg
• 9Kg
• 9.25 Kg
• 9.50 Kg
• 3 Kg
• 3.1Kg
• 3.2 Kg
• 3.3 Kg
• 3.4 Kg
• 3.5 Kg
• 3.6 Kg
• 3.7 Kg
• 3.8 Kg
• 3.9 Kg
• 4.1 Kg
• 4.2 Kg
• 4.3 Kg
• 4.4 Kg
• 4.5 Kg
• 4.6 Kg
• 4.7 Kg
• 4.8 Kg
• 4.9 Kg

Healing

• More than 15 months
• More than 18 months
• More than 24 months

Part of the pig

• Ham - Hind leg
• Shoulder - Foreleg

Feeding

• Bellota: Fed with acorns. Top quality ham certified.
• Cebo: Based on natural feed and during the final fattening stage
• Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.

Aspect

• Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Presentation

• Vacuum packed
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Format

• Boneless
• Whole

Manufacturer

• Jamonarium

Weight

• 3kg - 4kg

Price

• €123.00 - €177.00

Breed

• Ibérico 50%
• Ibérico 100%

Origin

• Huelva
• Los Pedroches (Spain)
• Salamanca (Spain)
• Spain