Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra - BONELESS

€385.44

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The Ham 100% Ibérico puro Bellota (Huelva) Pata Negra boneless is a ham of the highest quality 3 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

The "caña" (Shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. A spectacular Huelva ham!

Origin: Huelva.
Curing time: +36 months.
Breed: Acorns and pastures

More information about Huelva hams

Weight :

3.3 Kg
3.7 Kg

Quantity :

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Product Details

Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra - BONELESS

BrandJamonarium

Reference 0102055003300

Data sheet

Origin: Huelva
Breed: Ibérico 100%
Healing: More than 36 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Health: Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.
Curiosities: The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo: 116.80 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values: Energy value: 409 Kcal / 100g Carbohydrates: ImperceptibleFats: 33% Proteins: 32%Mineral salts: 2%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Boneless