Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS

€516.60

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The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra BONELESS is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months.

It is the best ham to taste and enjoy!

Origin: Extremadura

Curing: +36 months

Feeding: Acorns and pastures. See types of ham.

Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.

Conservation: See here how to preserve the Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra .

Weight :

4.5Kg

Quantity :

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Product Details

Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS

BrandJamonarium

Reference 0102056704500

Data sheet

Origin: Extremadura (Spain)
Breed: Ibérico 100%
Healing: More than 36 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Tasting note: Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
Health: Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
Curiosities: The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
Price per kilo: 114.80 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian pork ham fed with acorn and natural pastures, salt, and preservative (E-250).
Nutritional values: Energy value: 443.3 Kcal, Carbohydrates: 0.6 g, Proteins: 37.69 g, Total fat: 32.24 g (of which saturated 14.07 g, Sugars: 0.2 g, Chloride: 4.49 g
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Boneless