Weight

• 5.25Kg
• 4.25Kg
• 5Kg
• 4.5Kg
• 4.75Kg
• 5.5Kg
• 5.75Kg
• 2.3Kg
• 2.5 Kg
• 950 gr
• 2 kg
• 850 gr
• 900 gr
• 1.10 kg
• 1.20 kg
• 1.25 kg
• 2.250 Kg

Healing

• More than 15 months
• More than 18 months
• More than 24 months

Part of the pig

• Ham - Hind leg
• Shoulder - Foreleg

Feeding

• Bellota: Fed with acorns. Top quality ham certified.
• Cebo: Based on natural feed and during the final fattening stage
• Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.

Aspect

• Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
• Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.

Presentation

• Vacuum packed
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
• Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Format

• Boneless
• Sliced
• Whole

Manufacturer

• Jamonarium

Availability

• In stock
• Not available

Brand

• Jamonarium

Weight

• 0.1kg - 4kg

Price

• €14.00 - €177.00

Breed

• Ibérico 50%
• Ibérico 100%
• White pig (Serrano Gran Reserva)

Origin

• Huelva
• Huelva (Spain)
• Los Pedroches (Spain)
• Salamanca (Spain)
• Salamanca (Spain)
• Spain