Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra
Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra

Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra

€415.13
Tax Included

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Join the Club Jamonarium and you will be able to buy this incredible 100% Iberian Acorn-fed Ham with a 20% discount!

Use the code EXTREMADURA20% to get it.


(valid for 3 days or while stocks last) 

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This Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra has been made in the area of ​​Extremadura and has more than 36 months of curying time. This pure Iberian piece belongs to the back leg of the pig, which has been fed on acorns and pastures.

Extremadura is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota Hams and valued worldwide as one of the great gastronomic treasures.

Origin: Extremadura. See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra.

To know more about Iberico Bellota from Extremadura pieces here.

Other formats:   Boneless . Sliced . Whole Sliced

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    Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra

    Jamonarium
    0101049806750

    Data sheet

    Origin
    Extremadura (Spain)
    Breed
    Ibérico 100%
    Healing
    More than 36 months
    Feeding
    Bellota: Fed with acorns. Top quality ham certified.
    Part of the pig
    Ham - Hind leg
    Aspect
    Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
    Tasting note
    Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness.
    Health
    Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy.
    Curiosities
    The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart.
    Price per kilo
    61.50 €/kg
    Manufacturer
    Jamonarium
    Ingredients
    Iberian pork ham fed with acorn and natural pastures, salt, and preservative (E-250).
    Nutritional values
    Energy value: 443.3 Kcal, Carbohydrates: 0.6 g, Proteins: 37.69 g, Total fat: 32.24 g (of which saturated 14.07 g, Sugars: 0.2 g, Chloride: 4.49 g
    Allergens & co
    Free gluten. Free lactose.
    Presentation
    Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
    Format
    Whole

    Specific References

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    Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra

    €415.13
    Tax Included