The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra BONELESS is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months.
It is the best ham to taste and enjoy!
Origin: Extremadura
Curing: +36 months
Feeding: Acorns and pastures. See types of ham.
Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.
Conservation: See here how to preserve the Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra .
Data sheet
Specific References